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Néobistrot Cuisine française néobistrot Café Les Deux Gares | Les Deux Gares Express

ONE SIGNATURE, TWO ADDRESSES

On either side of the tracks, Café Les Deux Gares and Les Deux Gares Express form a complementary duo above the Gare de l'Est train station.

The first, a bistro decorated by Luke Edward Hall, invites you to sit down for lunch and dinner and enjoy Jonathan Schweizer's carefully prepared dishes.

The second, Les Deux Gares Express, is open all day: you can grab a coffee at the counter, sit down for a sausage and mash, eggs and mayonnaise, or a croque doré, and come back for a drink in the sunshine.

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Les Deux Gares Express

Located at the foot of the hotel, this lively, gourmet spot is open all day long.

In the kitchen, Jonathan Schweizer and Ilaria Conti serve up neo-bistro French cuisine: sausage and mashed potatoes, croque-monsieur with smoked butter, eggs with mayonnaise, homemade sandwiches, cheeses from Taka & Vermo, and pastries from the Sain bakery.

The space, designed by Luke Edward Hall, opens onto a sunny terrace where guests can linger between a ray of sunshine and a glass of natural wine, even if they're in a hurry.

  • Hotel guest package, served from 7:30 a.m. to 11 a.m.
  • À la carte breakfast, open to all, is available until 3 p.m.
  • Café currently closes at 10 p.m.

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Café Les Deux Gares

Café Les Deux Gares, decorated by Luke Edward Hall, continues the story of the neighboring hotel.

Frédéric Lesire and Jonathan Schweizer (Institut Paul Bocuse) take the helm, offering simple yet sophisticated French cuisine accompanied by carefully selected natural wines.

A lively spot between Gare de l'Est and Gare du Nord, where you can come for lunch, dinner, or simply to linger at the bar.

  • Open Monday to Saturday from 9 a.m. to midnight — service from 12:15 p.m. to 2:15 p.m. and from 7:15 p.m. to 10:30 p.m. Closed on Sundays.

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