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Néobistrot Cuisine française néobistrot Café Les Deux Gares | Les Deux Gares Express

ONE SIGNATURE, TWO ADDRESSES

Facing each other on either side of the tracks, Café des Deux Gares and Les Deux Gares Express form a complementary duo above the Gare de l'Est train station.

Both venues were conceived by Luke Edward Hall and are run by Frédéric Lesire and Jonathan Schweizer, who share the same taste for simple, flavorful French cuisine: generous dishes at the Café, small plates and well-made sandwiches at the Express.

Two ways to enjoy a meal, but the same desire to take your taste buds on a journey.

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Café Les Deux Gares

Café Les Deux Gares, decorated by Luke Edward Hall, continues the story of the neighboring hotel.

Frédéric Lesire and Jonathan Schweizer (Institut Paul Bocuse) take the helm, offering simple yet sophisticated French cuisine accompanied by carefully selected natural wines.

A lively spot between Gare de l'Est and Gare du Nord, where you can come for lunch, dinner, or simply to linger at the bar.

  • Open Monday to Saturday from 9 a.m. to midnight — service from 12:15 p.m. to 2:15 p.m. and from 7:15 p.m. to 10:30 p.m. Closed on Sundays.

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Les Deux Gares Express

At the foot of the hotel, Les Deux Gares Express extends the spirit of the Café in a lighter, faster version. In the kitchen, Jonathan Schweizer and chef Ilaria Conti serve up neo-bistro French cuisine: homemade sandwiches made to order, dishes to share, and breakfast served until 3 p.m. The space, designed by Luke Edward Hall, opens onto a sunny terrace where guests are happy to linger, even when in a hurry.

  • Hotel guest package, served from 7:30 a.m. to 11 a.m.
  • À la carte breakfast, open to all, is available until 3 p.m.
  • Café currently closes at 10 p.m.

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