CAFÉ LES DEUX GARES
Café Les Deux Gares is also the work of Luke Edward Hall and continues the Hotel Les Deux Gares story. Behind the bar, you’ll find the boss, Frederic Lesire. In the kitchen, you’ll see Chef Jonathan Schweizer (Institut Paul Bocuse), supported by Frédérico Suarez, whipping up simple yet exacting cuisine. Our selection of natural wines has been put together meticulously.